LALO Tequila is made from agave sourced from the Highlands of Jalisco, a proprietary Champagne yeast, and deep well water. The harvested agave is cooked in stone ovens before being pressed and double distilled. LALO is named after one of its co-founders, Maestro Tequilero Eduardo “Lalo” González, grandson of Don Julio González who founded his own namesake tequila brand. There are no additives or barrels used in this blanco tequila and there are no plans to release aged versions.