Production Details | |
---|---|
NOM: | 1414, |
Agave Type: | Tequilana Weber, |
Agave Region: | Jalisco (Los Altos), |
Region: | Jalisco (Los Altos Southern), |
Cooking: | Stone/Brick Ovens, |
Extraction: | Roller Mill, |
Water Source: | Deep well water, |
Fermentation: | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Spontaneous fermentation, |
Distillation: | 2x distilled, |
Still: | Copper Pot, |
Aging: | French Oak barrels, American White Oak barrels, |
ABV/Proof: | 8.6 proof |
Other: | Additive Free |