Red Saint poetically pairs the darling, refreshing taste of luxury teas and real unforbidden fruits with something deliciously devious.
Rich aromas of sarsaparilla and vanilla, for a smooth, light and darling refreshment.
Red Saint was crafted by a sommelier fed up with cheap watered down seltzers, sugary premade cocktails, and terribly artificial canned wines. So, he took to the hills of Southern Africa, where rare teas like Rooibos and Honeybush flourish, pairing them with real botanicals like rose, basil, and vanilla to craft a truly riveting taste that drinks like teatime on its worst behavior.
6pk of 12oz cans