Aged for a minimum of 16 years, this whisky was named the “Best Single Malt Whisky” at the San Francisco World Spirits Competition in 2013. Intense aroma of peaty smoke, wood spices and Earl Gray tea. Notes of peat, rich smoke and salty tang, which are balanced by subtle hints of vanilla and honeyed oak. Finish is incredible and intense, with complex notes of sweet caramel and fruits belying bolder notes of peat and smoke.
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