One day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the vermouth-ed and the syrah-ed we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.
Yippee Ki-Yay shows best at room temp, neat. With a little time in the glass sitting idle (just a few minutes) the bouquet really opens up to it’s full potential.
Straight Rye whiskeys:
95% rye, 5% barley malt from MGP
53% rye, 37% corn, 10% barley from Barton
80% Rye, 20% malted rye from High West Distillery
- ABV: 46%
- 92 Proof
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