The vast majority of the fruit in our Pinot Noir is sourced from organically farmed vineyards in Mendocino County, including estate sites McNab Ranch and Butler Ranch. The 2019 vintage was characterized by a cooler growing season, punctuated by the occasional rain shower, which allowed the grapes to mature slowly and develop greater depth of flavor.
This elegant Pinot Noir opens with bright fruit aromas of cherry and pomegranate, framed by earthy undertones of Earl Grey tea, mushroom and white pepper. Light-bodied and refined, the palate balances subtle tannins with vibrant acidity, accented by a long, generous finish.
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